Menu

Formulas

  • Lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses – lunch and dinner – 65€
  • 7 courses - lunch and dinner - 95€
  • DIEPPE: Scallop, black salsify, camelina
  • TURNHOUT: Celeriac, citrus, buckwheat, Royal belgian caviar.
  • ARDENNEN: Blood sausage, apple, mustard
  • ANJOU: Anjou pigeon, leek, almond
  • SINT-DENIJS-WESTERN: Jerusalem artichoke, coffee, vanilla

For the 7 courses menu :

  • LIERNU: Seasonal vegetables and oil of the time
  • SUGGESTION: Inspiration of the chef