Menu

Formulas

  • Lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses – lunch and dinner – 65€
  • 7 courses - lunch and dinner - 95€
  • SINT-DENIJS-WESTERN*: Foie gras, green tomato, sorrel
  • DIEPPE: Scallop, endive, beurre noisette
  • ONDEVAL: Beet, salmon trout, grapefruit
  • LOUETTE SAINT PIERRE*: Wild boar, Hokkaido pumpkin, marjoram
  • SECLIN*: Tangerine, caramel, sea salt

For the 7 courses menu :

  • LIERNU: Seasonal vegetables and oil of the time
  • SUGGESTION: Inspiration of the chef