Menu

Formulas

  • Lunch from Tuesday to Friday 35€
  • Lunch – 25 ans from Tuesday to Friday 25€ with a drink
  • 3 courses – lunchtime only 45€
  • 5 courses – lunch and dinner – 65€
  • 7 courses - lunch and dinner - 95€
  • NORMANDIE: Bream, radish, dashi, shiso
  • NAMUR: Snail, spinach, walnut
  • JURA: Cabbage, comté, fermentation
  • DONEGAL: Deer, Chanternay carrot, quice, goose liver
  • ARDÈCHE: Chestnut, chocolate, yuzu, orange, marmalade icecream

For the 7 courses menu :

  • LIERNU: Seasonal vegetables and oil of the time
  • SUGGESTION: Inspiration of the chef