Image module
Discover our philosophy
Image module

Philosophy

San-Gent is the third address of chef Sang Hoon Degeimbre bistronomic concept. Around the bowl and the spoon, the restaurant shares an accessible and relaxed vision of urban gastronomy.

Behind the stoves of his open kitchen, Joël Rammelsberg offers an elegant, creative and committed cuisine, which is based on a balance between the flavors and texture of the garden.

As an advocate for the ecological cause, Joël advocates sustainable cooking based on “zero waste” and therefore limits waste and waste by valuing products in their most complete form.

Layer
Layer
Layer
Image module

The team

Image module

SANG HOON DEGEIMBRE

Chef Joël Rammelsberg is daily assisted by a dynamic, passionate and voluntary team: Heider, Yana and Malek.

THE TEAM

Brabantdam 50
9000 Gent
+32 (0)9 245 42 37
info@sangent.be

We welcome you from Tuesday to Saturday from noon to 2 pm and from 7 pm to 9.30 pm. Closed on Sundays and Mondays.

Make a reservation

For further details, please leave us a message below. We will get back to you ASAP.

Menus

Here are our menus… Complete, varied and different.
Image module
45 €

LUNCH

from Tuesday to Friday, only at noon
55 €

AROUND VEGETABLES

only on Saturday for lunch
95 €

DISCOVERY

from Tuesday evening to Saturday evening
150 €

ALL-IN

from Tuesday evening to Saturday evening
LUNCH MENU
45 €
from Tuesday to Friday, only at noon
first course
main course
dessert
sourdough bread, raw milk farmed butter
AROUND VEGETABLES
55 €
only on Saturday for lunch
A 5 course menu made entirely from vegetables, fruits, flowers and plants from the gardens of our local producers.
DISCOVERY MENU
95 €
from Tuesday evening to Saturday evening
wine pairing
45 €
served untill the main course
crackers with grains
appetizers & fingerfoods
langoustine
garden tomatoes, lemon caviar
bouchot mussels
fries
40 days aged Holstein
kombu
veal "Limousin"
Marcona almonds, herbs from Goedinge
berries from Goedinge
buttermilk, geranium
sweets from Heider
sourdough bread, raw milk farmed butter
ALL-IN MENU
150 €
from Tuesday evening to Saturday evening
aperitive
discovery menu
wine pairing
water
coffee / tea
sourdough bread, raw milk farmed butter
Our producers near us: the garden of Square Melon, Lothar Vill from Waimes, the garden of L’air du temps

Take away

Our flavours at your place
35 €

LUNCH TO GO

from Tuesday to Friday for lunch

2 courses + Kombucha

Brabantdam 50
9000 Gent
+32 (0)9 245 42 37
info@sangent.be
12 €

LIERNU TO GO

from Tuesday to Friday for lunch

season vegetables, lacto jus, oil of the time

Order and pick up at the SAN Gent restaurant